A&G F&B Manager
Your operation.
In one place.
Food & Beverage management software to organize recipes, costs, products and event menus.
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Analyze
Understand your revenue, costs and margins.
Design
Build recipes, costings and event menus.
Operate
Bring information into your day-to-day operation.
01 / A&G F&B
Operational centre
A full view of activity, indicators and operational tasks.
- Activity at a glance
- Indicators and tasks together
02 / A&G F&B
Financial analysis
Review revenue, costs, margins and business trends.
- Revenue and cost trends
- A shared view of margins
03 / A&G F&B
Recipes and preparation
Keep ingredients, quantities and preparation steps together in clear kitchen reference sheets.
- Ingredients, quantities and preparation
- Clear instructions for the kitchen
04 / A&G F&B
Event menus
Review menu composition, price and cost per guest as you prepare each event offer.
- Composition and price per guest
- A clear basis for each proposal
05 / A&G F&B
Products and purchasing
Manage the product catalogue, suppliers, prices and unit conversions used in recipe costing.
- Products and suppliers
- Purchase history for recipe costing
A&G F&B Manager
Purchase price trend
Price paid and tariff · €/L
Purchases in 24 of 24 months shown · current tariff €4.44/L
Consulting and software, working together.
The software organizes the information. Consulting helps you interpret it, set priorities and introduce routines with your team.
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