Food & Beverage Consulting
A clearer vision.
A stronger operation.
Food & Beverage consulting for hotels, restaurants and catering businesses. Strategy, people and our own software to move your business forward.
01 / Consulting
Your business.
A clear direction.
We connect the gastronomic concept, cost control and teamwork with the reality of each business.
Hotels
A coordinated F&B operation, from breakfast to events.
02Restaurants
Menu engineering, recipe costing and a consistent service.
03Profitability
Costs, purchasing and processes to understand your margins.
Catering & events. Production planning, standard recipes and clear costs for every service. Tell us about your project
02 / A&G F&B Manager
The detail you need.
The clarity you want.
Our own management software organizes day-to-day F&B information: recipes, products and event menus in one workspace.
- See cost per serving and margin.
- Keep preparation instructions together.
- Review the composition and price of each menu.
A&G F&B Manager
Cost trend
Cost per serving for today’s dish at each month’s purchase prices.
12 months of purchase history
One clear view of your costs.
03 / About A&G
A practical perspective.
A shared purpose.
A&G is a Food & Beverage consultancy that connects kitchen operations, service and business management.
We work with management and operational teams to turn analysis into recipes, processes and routines that can be applied in daily service. The software organizes information; consulting helps interpret it and supports implementation.
- 01
Understand
We review your operation and agree on priorities.
- 02
Implement
We turn the plan into tools and routines with your team.
- 03
Review
We track the indicators and adjust what needs to change.
Let’s talk
Your next step starts with a conversation.
Tell us about your business and what you would like to improve.